09 March 2009

After baking at auntie house, went for a walk at Lower Pierce Reservoir.

Jeff; EnEn, my cousin.

He is showing off and struggling up the slope.

Best weather for photo taking:D


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Baking was kind of fail, because crust was too hard, inner was too moist. Cause: period of proofing too short, not even double the size. Everybody was so looking forward and expect the bread turns out good as it smells SO good while baking. Sorry guys. I promise the next banana bread will turns out GREAT!;)


You will not success doing once, practise make perfect

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